Beef
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PrimeBlack AngusBurgers Rib EyesNew YorksT-BonesPorterhouse,
   Beef Prices can move quickly and may not be accurate.

                                 CHUNKY SIRLOINS
                             (Sizzlers)

Close trimmed, flash frozen, vacuum packed USDA Choice restaurant grade chunky sirloins. Plump and Tender! Broil, grill, pan fry.


Cut as a filet or a strip below. Both steaks come from the Bottom Sirloin and marinade well. 3 sizes available in Tri Tip. Triangular in shape and comes from that triangular shape sirloin converging at the Flank and Shank.

                           
 

Tri Tip

 
1126 10-6 oz. $44.90
1128 8-8 oz. $39.90


 
Ball Tip Bottom Sirloin Sizzler
1405 (16-6 oz.) $59.90 
1406
(14-6 oz.) $53.90
1217 (12-6 oz.) $48.90      

1209
(10-6 oz.) $41.90
1221
(12-8 oz.) $59.90
1230 (16-4 oz.) $34.90


 

1222 (10-7 oz.)
Strip Cut
No Fat $47.90

1225
(12-7 oz.)
Strip Cut
No Fat $54.90

 

 
   

 

   RIBEYES
 (Delmonico or Prime Rib Steaks)

 USDA Choice, Very tender, very flavorful, if I had to be marooned on a desert island with just one steak, this is it. Grill, Broil, pan fry. 3-5 MIN. Each Side.


1240  (12-8oz)       $65
1241 (10-10 oz.)    $67
1242 (10-8 oz)       $55
1236 French cut Bone-in (8-16 oz)    $120
1243 Ribeye Roasts (3-3 lb.) $Ask

 

 

NEW YORK STRIP

 USDA Choice, Close trimmed, flash frozen, vacuum packed, and close to being the perfect steak. Grill, Broil, Pan Fry. 
1271 (10-8 oz)    $65 Best Buy
1272 (8-10)    $65
1279 (8-14)    $100
1275 (12-10)  $65 Select Grade

Premium Cuts (all Center Cuts, extra aging, closer trim)

1274 (12-10)  $120 Center Cut
1170 (10-8)    $65  Center Cut
1172 (12-8)    $70  Center Cut
1175 (8-10)    $60  Center Cut
1176 (12-10)  $85  Center Cut
1177 (8-12)    $70  Center Cut
1178 (10-10)  $90  Center Cut
1279 (8-14)    $70  Center Cut

 

NEW YORK FILET
Center Cut. Choice. Filet style. Looks like filet mignon, but more marbling. 1" Thick. New York texture and flavor.

1281 (12-6 ) $65
1282
(12-8 ) $85
1283
(10-8 ) $73
 

1284 (8-10) $73
1285
(10-6) $55

 

                                          T-BONE AND PORTERHOUSE
                         
A New York Strip and a Filet Mignon divided by a bone.
                        If the filet is an inch and a half or larger it is a Porterhouse.

T-BONE
1184  (8-12oz.)    $55
1187  (8-14 oz.)  $77
1188  (6-20 oz.)  $80

     PORTERHOUSE
1189
(6-12 oz.) $60
1193 (6-20 oz)  $100
1190 (6-24 oz)  $110
1191 (6-16 oz.) $79

   

FILET MIGNON
Both Choice and U.S.D.A. Select Tenderloins are available.


1160    12-4oz.  $59.90
1151    16-4 oz  $64.90
1161    12-5 oz  $69.60
1150    10-6 oz  $81.90
1360    10-6 oz  $69.90

           Premium
1157   10-6 oz   $94.90
1158   8-8 oz.    $102.90
1159  12-8 oz    $149.90
1153  8-10 oz    $134.90


 
1154 Chateaubriand Select 4 lbs
 2/2 lbs $69.90

1155
Chateaubriand Choice 6 lbs
 
3/2 lbs$106.90
 
                                                                                                            BEEF TIPS
           
When portioning steaks there are always pieces left over and they can be very nice. There is often a little trimming to do, but well worth it.

1162  Tenderloin Tips 10/8 oz vacuum packs of tenderloin pieces perfect for stir fry, kabobs etc.     $49.90
1536  Sirloin Tips
10/8 oz vacuum packs of Choice Sirloin pieces great for stir fry, kabobs etc.          $39.90
 

                                                                                                  Filet Migon W/Bacon

1455   12-6oz    
                               U.S.D.A. Select. Grill or Broil. Wrapped in Hickory Smoked Bacon.    $44.90

                                                                                          ANGUS TOP SIRLOIN
                                                                           A
lways a nice steak. Lean. Uniform. Tender.
 1251 12-6 oz.  $41.90  
1249
 10-6oz    $44.90
1250  10-7oz    $49.90
1252  10-7 oz  Strip Style   $49.90
0000  10-8 oz  Strip Style $56.90
                                                                                                  PRIME TOP SIRLOIN
                                                                      A little more marbling than Angus. Grills up nice.
1245
 10-6 oz Filet Style   $49.90
1244  8-10 oz    Filet Style   $53.90
                                                                                              FAJITA TOP SIRLOIN
                                     
Marinated with a mild Fajita flavor and tenderized so they can be sliced and used in tortillas
1257  10-6 oz. $34.90
1256  12-6 oz. $39.90
1253  14-6 oz. $44.90
                                                                                                       PRECOOKED BEEF
                                                   
1825 Cooked Prime Rib Steaks  8-10 oz    $46.90   Too Easy! Thaw, grill 2 min. on each side and eat! Flawless. Flavorful & Fast. 
1826 Cooked Prime Rib Steaks 10-8 oz     $46.90

1818 Cooked Pot Roast  8-8 oz      $31.90 Microwave. Very tender and Juicy. Excellent Flavor.
1819 Cooked Pot Roast  12-8 oz    $41.90

                                                                                       GROUND BEEF

1512 Wagyu Beef Patties 3/1 (30-5.3 oz) $59.90
1505 Chopped Sirloin Patties Chopped Sirloin Patties (24-5.6oz)  8 lbs. made for the grill, vacuum packed, Thaws fast or grill frozen. Do not  overcook. $44.90
1503 7 oz Ground Beef Patties: 80/20. 20 large burgers. Thick. Juicy. Cut frozen from a ground beef roll to fit bun perfectly. $41.90
1524  Extra Lean, Low Fat Ground Beef (96 % lean) 10 lbs in 1 lb vacuum packs. Very lean. Keeps well. Convenient. $49.90
1521 10/1 lb. Ground Beef 80/20  

ROASTS
 

   
1820 Cabernet Pot Roasts 5.5 lbs total 4 separate roasts with the Cabernet rub. Bake for Crock Pot
This very tender choice Angus Beef.

$44.90

1829 Prime Rib Roast  5 lb Can bake or cut into steaks. Can include baking directions.

$54.90

 
1824 Sirloin Tip Roasts   6 lb.(3/2 lb)  Choice. Tender. We make steaks out of these. Netted and Vacuum packed.

$54.90

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